Tag Archives: Carottes

Nitrate et petit pot pour bébé

Chetty, A. A. and Prasad, S. (2016) Flow injection analysis of nitrate and nitrite in commercial baby foods. Food Chemistry 197, 503-508 (voir l'abstract ici) En 2011, les auteurs fidjiens [Faculté des Sciences, de la Technologie et de l’Environnement, Université … Continue reading

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Nitrates et nitrites dans les légumes

Iammarino, M., Di Taranto, A. and Cristino, M. (2014) Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): A contribution to risk assessment. Journal of the Science of Food and Agriculture 94,773-778 (voir l'abstract ici) L’article vient … Continue reading

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La “Veg-Table” des nitrates

Lidder, S. and Webb, A. (2012) Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the Nitrate-Nitrite-Nitric Oxide pathway. British Journal of Clinical Pharmacology. Sous presse. (voir l'abstract ici) Appartenant au Service de Pharmacologie Clinique … Continue reading

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Taux de méthémoglobine au cours de la grossesse

Manassaram, D.M., Backer, L.C., Messing, R., Fleming, L.E., Luke, B. and Monteilh, C.P. (2010) Nitrates in drinking water and methemoglobin levels in pregnancy: a longitudinal study. Environmental Health 2010 Oct 14; 9:60 (voir l'abstract ici) La méthémoglobinémie du nourrisson fait … Continue reading

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Microbes, nitrates et nitrites dans les soupes de légumes (2)

Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K. and Kiis, A. (2010) Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants 27, … Continue reading

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Microbes, nitrates et nitrites dans les soupes de légumes (1)

Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K. and Kiis, A. (2010) Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants 27, … Continue reading

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Teneurs en nitrates des légumes en Espagne

Pardo-Marin, O., Yusà-Pelechià, V., Villalba-Martin, P. and Perez-Dasi, J.A. (2010) Monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the region of Valencia, Spain: levels and estimated daily intake. Food Additives and Contaminants 27, 478-486. (voir l'abstract … Continue reading

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