Tag Archives: Iammarino

Nitrates et nitrites dans les légumes

Iammarino, M., Di Taranto, A. and Cristino, M. (2014) Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): A contribution to risk assessment. Journal of the Science of Food and Agriculture 94,773-778 (voir l'abstract ici) L’article vient … Continue reading

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Nitrate, nitrite et produits alimentaires

Iammarino, M., Di Taranto, A. and Cristino, M. (2013) Endogenous levels of nitrites and nitrates in wide consumption foodstuffs: Results of five years of official controls and monitoring. Food Chemistry 140, 763-771. (voir l'abstract ici) Par sa réglementation No 1129 … Continue reading

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