Tag Archives: Soupe de carottes

Nitrates et nitrites dans les légumes

Iammarino, M., Di Taranto, A. and Cristino, M. (2014) Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): A contribution to risk assessment. Journal of the Science of Food and Agriculture 94,773-778 (voir l'abstract ici) L’article vient … Continue reading

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Microbes, nitrates et nitrites dans les soupes de légumes (3)

Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K. and Kiis, A. (2010) Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants 27, … Continue reading

Posted in Etude expérimentale, Griefs, Méthémoglobinémie | Tagged , , , , , , , , , , | Leave a comment

Microbes, nitrates et nitrites dans les soupes de légumes (2)

Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K. and Kiis, A. (2010) Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants 27, … Continue reading

Posted in Etude expérimentale, Griefs, Législation, Méthémoglobinémie | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Microbes, nitrates et nitrites dans les soupes de légumes (1)

Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K. and Kiis, A. (2010) Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants 27, … Continue reading

Posted in Etude expérimentale, Méthémoglobinémie | Tagged , , , , , , , , , , , , , , , | Leave a comment