Tag Archives: Eté

Réserve cutanée en NO, exposition solaire et protection cardiovasculaire

Liu, D., Fernandez, B.O., Hamilton, A., Lang, N.N., Gallagher, J.M.C., Newby, D.E., Feelisch, M. and Weller, R.B. (2014) UVA irradiation of human skin vasodilates arterial vasculature and lowers blood pressure independently of nitric oxide synthase. Journal of Investigative Dermatology 134, … Continue reading

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Nitrate de laitues en culture hydroponique

Gent, M.P.N. (2012) Composition of hydroponic lettuce: effect of time of day, plant size, and season. Journal of the Science of Food and Agriculture 92, 542-550 (voir l'abstract ici) Appartenant au “Department of Forestry and Horticulture” de New Haven [Connecticut, … Continue reading

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Nitrates des laitues au Royaume-Uni

Burns, I.G., Zhang, K., Turner, M.K., Meacham, M., Al-Redhiman, K., Lynn, J., Broadley, M.R., Hand, P. and Pink, D. (2011) Screening for genotype and environment effects on nitrate accumulation in 24 species of young lettuce. Journal of the Science of … Continue reading

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Teneurs en nitrates des légumes en Espagne

Pardo-Marin, O., Yusà-Pelechià, V., Villalba-Martin, P. and Perez-Dasi, J.A. (2010) Monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the region of Valencia, Spain: levels and estimated daily intake. Food Additives and Contaminants 27, 478-486. (voir l'abstract … Continue reading

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