Tag Archives: Clostridium botulinum

Nitrate-Nitrite-NO – Récapitulatif (5)

Kapil, V., Khambata, R.S., Jones, D.A., Rathod, K., Primus, C., Massimo, G., Fukuto, J.M. and Ahluwalia, A. (2020) The noncanonical pathway for in vivo nitric oxide generation: The nitrate-nitrite-nitric oxide pathway. Pharmacological reviews 72, 692-766 (suite)   (voir l'abstract et … Continue reading

Posted in Appréciation d'ensemble nitrate santé | Tagged , , , , , , , , , , , , , , , , , , , , | Commentaires fermés

Tours et détours de la science (2)

(suite) Mills, C.E., Khatri, J., Maskell, P., Odongerel, C. and Webb, A.J. (2016) It is rocket science – Why dietary nitrate is hard to beet ! Part II: Further mechanisms and therapeutic potential of the nitrate-nitrite-NO pathway. British Journal of … Continue reading

Posted in Appréciation d'ensemble nitrate santé, Effet anticancéreux, Effet bénéfique anti-infectieux | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Commentaires fermés

Nitrite, canneberge et Listeria monocytogenes

Xi, Y., Sullivan, G.A., Jackson, A.L., Zhou, G.H. and Sebranek, J.G. (2011) Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system. Meat Science 88, 503-511 (voir l'abstract ici) Grâce à ses … Continue reading

Posted in Effet bénéfique anti-infectieux | Tagged , , , , , , , , , , , , , , , | Leave a comment