Tag Archives: Nitrates

Teneurs en nitrates de miels de différentes origines botaniques

Posted on 11 juin 2010 by admin

Beretta, G., Gelmini, F., Lodi, V., Piazzalunga, A. and Facino, R.M. (2010) Profile of nitric oxide (NO) metabolites (nitrate, nitrite and N-nitroso groups) in honeys of different botanical origins: Nitrate accumulation as index of origin, quality and therapeutic opportunities. Journal … Continue reading →

Posted in Effet bénéfique gastroduodénal, Taux de nitrates dans les aliments | Tagged , , , , , , , , , , , , , , , | Leave a comment

Nitrates et magnésium

Posted on 4 juin 2010 by admin

Chiu, H.F., Tsai, S.-S., Wu, T.-N. and Yang, C.-Y. (2010) Colon cancer and content of nitrates and magnesium in drinking water. Magnesium Research 23, 1-9. (voir l'abstract ici) Les études épidémiologiques ayant cherché à déterminer s’il existe ou non un … Continue reading →

Posted in Etude épidémiologique, Grief carcinologique, Griefs | Tagged , , , , , , , , , , , , | Leave a comment

Système nitrite-NO et système cœur-vaisseaux

Posted on 1 juin 2010 by admin

Tota, B., Quintieri, A. M. and Angelone, T. (2010) The emerging role of nitrite as an endogenous modulator and therapeutic agent of cardiovascular function. Current Medicinal Chemistry 17, 1915-1925. (voir l'abstract ici) Chez le mammifère, le principal agent vasodilatateur du … Continue reading →

Posted in Effet bénéfique cardiovasculaire | Tagged , , , , , , , , , , , , , , | Leave a comment

Liens entre nitrates et santé

Posted on 28 mai 2010 by admin

Guéguen, L. et Pascal, G. (2010) Le point sur la valeur nutritionnelle et sanitaire des aliments issus de l’agriculture biologique. An update on the nutritional and health value of organic foods. Cahiers de nutrition et de diététique 45, 130-143. (voir … Continue reading →

Posted in Appréciation d'ensemble nitrate santé, Effet bénéfique cardiovasculaire, Effet bénéfique gastroduodénal, Griefs, Méthémoglobinémie | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Thrombocytémie, thromboses, hydroxyurée et NOx

Posted on 25 mai 2010 by admin

Cella, G., Marchetti, M., Vianello, M., Panova-Noeva, M., Vignoli, A., Russo, L., Barbui, T. and Falanga, A. (2010) Nitric oxide derivatives and soluble plasma selectins in patients with myeloproliferative disorders. Thrombosis and Haemostasis 104, 151-156. (voir l'abstract ici) Affections myéloprolifératives, … Continue reading →

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Nitrates et cancer de la thyroïde

Posted on 21 mai 2010 by admin

Ward, M.H., Kilfoy, B.A., Weyer, P.J., Anderson, K.E., Folsom, A.R. and Cerhan, J.R. (2010) Nitrate intake and the risk of thyroid cancer and thyroid disease. Epidemiology 21, 389-395. (voir l'abstract ici) La rubrique du 12 janvier 2010 rappelait que l’ion … Continue reading →

Posted in Etude épidémiologique, Grief carcinologique, Griefs, Législation, Sources exogènes | Tagged , , , , , , , , , | Leave a comment

Nitrates et nitrites après charge en lipides

Posted on 18 mai 2010 by admin

Derosa, G., Ferrari, I., D’Angelo, A., Salvadeo, S.A.T., Fogari, E., Gravina, A., Mereu, R., Palumbo, I., Maffioli, P., Randazzo, S. and Cicero, A.F.G. (2010) Effects of a standardized oral fat load on vascular remodelling markers in healthy subjects. Microvascular Research … Continue reading →

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Microbes, nitrates et nitrites dans les soupes de légumes (3)

Posted on 14 mai 2010 by admin

Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K. and Kiis, A. (2010) Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants 27, … Continue reading →

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Microbes, nitrates et nitrites dans les soupes de légumes (2)

Posted on 11 mai 2010 by admin

Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K. and Kiis, A. (2010) Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants 27, … Continue reading →

Posted in Etude expérimentale, Griefs, Législation, Méthémoglobinémie | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Microbes, nitrates et nitrites dans les soupes de légumes (1)

Posted on 7 mai 2010 by admin

Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K. and Kiis, A. (2010) Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants 27, … Continue reading →

Posted in Etude expérimentale, Méthémoglobinémie | Tagged , , , , , , , , , , , , , , , | Leave a comment