Tag Archives: Nitrites

NOx et BPCO

Posted on 29 juin 2010 by admin

Garcia-Rio, F., Miravitlles, M., Soriano, J.B., Munoz, L., Duran-Tauleria, E., Sanchez, G., Sobradillo, V., Ancochea, J. And Epi-Scan Steering Committee (2010) Systemic inflammation in chronic obstructive pulmonary disease: a population-based study. Respiratory Research. 11: 63 (voir le texte entier ici) … Continue reading →

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NO synthase et rétinopathie diabétique

Posted on 22 juin 2010 by admin

Li, Q., Verma, A., Han, P.-Y., Nakafawa, T., Johnson, R.J., Grant, M.B., Campbell-Thompson M., Jarajapu, Y.P.R., Lei, B. and Hauswirth, W.W. (2010) Diabetic eNOS knockout mice develop accelerated retinopathy. Investigative Ophtalmology and Visual Science 51, 5240-5246 (voir l'abstract ici) La … Continue reading →

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Nitrates, source d’épargne en phosphocréatine musculaire

Posted on 15 juin 2010 by admin

Bailey, S.J., Fulford, J., Vanhatalo, A., Winyard, P.G., Blackwell, J.R., DiMenna, F.J., Wilkerson, D.P., Benjamin, N. and Jones, A.M. (2010) Dietary nitrate supplementation enhances muscle contractile efficiency during knee-extensor exercise in humans. Journal of Applied Physiology 109, 135-148. (voir l'abstract … Continue reading →

Posted in Effet bénéfique sur exercice physique, Etude expérimentale, Sources exogènes | Tagged , , , , , , , , , , , , , , | Leave a comment

Liens entre nitrates et santé

Posted on 28 mai 2010 by admin

Guéguen, L. et Pascal, G. (2010) Le point sur la valeur nutritionnelle et sanitaire des aliments issus de l’agriculture biologique. An update on the nutritional and health value of organic foods. Cahiers de nutrition et de diététique 45, 130-143. (voir … Continue reading →

Posted in Appréciation d'ensemble nitrate santé, Effet bénéfique cardiovasculaire, Effet bénéfique gastroduodénal, Griefs, Méthémoglobinémie | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Thrombocytémie, thromboses, hydroxyurée et NOx

Posted on 25 mai 2010 by admin

Cella, G., Marchetti, M., Vianello, M., Panova-Noeva, M., Vignoli, A., Russo, L., Barbui, T. and Falanga, A. (2010) Nitric oxide derivatives and soluble plasma selectins in patients with myeloproliferative disorders. Thrombosis and Haemostasis 104, 151-156. (voir l'abstract ici) Affections myéloprolifératives, … Continue reading →

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Nitrates et nitrites après charge en lipides

Posted on 18 mai 2010 by admin

Derosa, G., Ferrari, I., D’Angelo, A., Salvadeo, S.A.T., Fogari, E., Gravina, A., Mereu, R., Palumbo, I., Maffioli, P., Randazzo, S. and Cicero, A.F.G. (2010) Effects of a standardized oral fat load on vascular remodelling markers in healthy subjects. Microvascular Research … Continue reading →

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Microbes, nitrates et nitrites dans les soupes de légumes (3)

Posted on 14 mai 2010 by admin

Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K. and Kiis, A. (2010) Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants 27, … Continue reading →

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Microbes, nitrates et nitrites dans les soupes de légumes (2)

Posted on 11 mai 2010 by admin

Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K. and Kiis, A. (2010) Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants 27, … Continue reading →

Posted in Etude expérimentale, Griefs, Législation, Méthémoglobinémie | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Microbes, nitrates et nitrites dans les soupes de légumes (1)

Posted on 7 mai 2010 by admin

Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K. and Kiis, A. (2010) Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants 27, … Continue reading →

Posted in Etude expérimentale, Méthémoglobinémie | Tagged , , , , , , , , , , , , , , , | Leave a comment

Teneurs en nitrates des légumes en Espagne

Posted on 30 avril 2010 by admin

Pardo-Marin, O., Yusà-Pelechià, V., Villalba-Martin, P. and Perez-Dasi, J.A. (2010) Monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the region of Valencia, Spain: levels and estimated daily intake. Food Additives and Contaminants 27, 478-486. (voir l'abstract … Continue reading →

Posted in Taux de nitrates dans les aliments | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment