Tag Archives: Jus de betterave

Effets de 15 jours de supplémentation en nitrates

Posted on 15 octobre 2010 by admin

Vanhatalo, A., Bailey, S., Blackwell, J.R., DiMenna, F.J., Pavey, T.G., Wilkerson, D.P., Benjamin, N., Winyard, P.G. and Jones, A.M. (2010) Acute and chronic effects of dietary nitrate supplementation on blood pressure and the physiological responses to moderate-intensity and incremental exercise. … Continue reading →

Posted in Effet bénéfique sur exercice physique | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Nitrate, nitrite, NO et tension artérielle (1)

Posted on 28 septembre 2010 by admin

Kapil, V., Milsom, A.B., Okorie, M., Maleki-Toyserkani, S. Akram, F., Rehman, F., Arghandawi, S., Pearl, V., Benjamin, N., Loukogeorgakis, S., MacAllister, R., Hobbs, A.J., Webb, A.J. and Ahluwalia, A. (2010) Inorganic nitrate supplementation lowers blood pressure in humans. Role for … Continue reading →

Posted in Etude expérimentale, Métabolisme des nitrates | Tagged , , , , , , , , , , | Leave a comment

Alimentation et tension artérielle

Posted on 10 septembre 2010 by admin

Savica, V., Bellinghieri, G. and Kopple, J.D. (2010) The effect of nutrition on blood pressure. Annual Review of Nutrition 30, 365-401. (voir l'abstract ici) Cinquante millions de personnes aux Etats-Unis, un milliard dans le monde, sont atteintes d’hypertension artérielle. Le … Continue reading →

Posted in Effet bénéfique cardiovasculaire | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Nitrates, source d’épargne en phosphocréatine musculaire

Posted on 15 juin 2010 by admin

Bailey, S.J., Fulford, J., Vanhatalo, A., Winyard, P.G., Blackwell, J.R., DiMenna, F.J., Wilkerson, D.P., Benjamin, N. and Jones, A.M. (2010) Dietary nitrate supplementation enhances muscle contractile efficiency during knee-extensor exercise in humans. Journal of Applied Physiology 109, 135-148. (voir l'abstract … Continue reading →

Posted in Effet bénéfique sur exercice physique, Etude expérimentale, Sources exogènes | Tagged , , , , , , , , , , , , , , | Leave a comment

Microbes, nitrates et nitrites dans les soupes de légumes (2)

Posted on 11 mai 2010 by admin

Tamme, T., Reinik, M., Püssa, T., Roasto, M., Meremäe, K. and Kiis, A. (2010) Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake. Food Additives and Contaminants 27, … Continue reading →

Posted in Etude expérimentale, Griefs, Législation, Méthémoglobinémie | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Echange de correspondance à propos de la DJA

Posted on 27 novembre 2009 by admin

Derave, W. and Taes, Y. (2009) Beware of the pickle: health effects of nitrate intake. Journal of Applied Physiology 107, 1677. Benjamin, N., Bailey, S.J., Vanhatalo, A., Winyard, P. and Jones, A.M. (2009) Reply to Derave and Taes. Journal of … Continue reading →

Posted in Législation | Tagged , , , , , , , , , , | Leave a comment