Tag Archives: Keszei

Apports en nitrate et œsophage de Barrett

Posted on 11 mars 2014 by admin

Keszei, A.P., Schouten, L.J., Driessen, A.L.C., Huysentruyt, C.J.R., Keulemans, Y.C.A., Goldbohm, R.A. and van den Brandt, P.A. (2013) Vegetable, fruit and nitrate intake in relation to the risk of Barrett’s oesophagus in a large Dutch cohort. British Journal of Nutrition … Continue reading →

Posted in Griefs | Tagged , , , , , , , , , , , , , , | Commentaires fermés

Nitrate, nitrite, nitrosamine, cancers œsophagiens et gastriques

Posted on 17 mars 2013 by admin

Keszei, A.P., Goldbohm, R.A., Schouten, L.J., Jaksyn, P. and van den Brandt, P.A. (2013) Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study American Journal of Clinical Nutrition 97, 135-146 … Continue reading →

Posted in Grief carcinologique | Tagged , , , , , , , , , , , , , , , , , , , | Commentaires fermés