Tag Archives: Consommation alcoolo-tabagique

Nitrate, nitrite, nitrosamine, cancers œsophagiens et gastriques

Keszei, A.P., Goldbohm, R.A., Schouten, L.J., Jaksyn, P. and van den Brandt, P.A. (2013) Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study American Journal of Clinical Nutrition 97, 135-146 … Continue reading

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