Tag Archives: Pomme de terre

Femmes australiennes et apports en nitrate: 2001-2013

Jackson, J.K., Patterson, A.J., MacDonald-Wicks, L.K., Bondonno, C.P., Blekkenhorst, L.C., Ward, N.C., Hodgson, J.M., Byles, J.E. and McEvoy, M.A. (2018) Dietary nitrate and diet quality: An examination of changing dietary intakes within a representative sample of Australian women. Nutrients 10, … Continue reading

Posted in Sources exogènes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Commentaires fermés

Consommation de légumes et hypertension artérielle

Golzarand, M., Bahadoran, Z., Mirmiran, P., Zadeh-Vakili, A. and Azizi, F. (2015) Consumption of nitrate-containing vegetables is inversely associated with hypertension in adults: a prospective investigation from the Tehran Lipid and Glucose Study. Journal of Nephrology. Sous presse. (voir l'abstract … Continue reading

Posted in Effet bénéfique cardiovasculaire | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Commentaires fermés

La “Veg-Table” des nitrates

Lidder, S. and Webb, A. (2012) Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the Nitrate-Nitrite-Nitric Oxide pathway. British Journal of Clinical Pharmacology. Sous presse. (voir l'abstract ici) Appartenant au Service de Pharmacologie Clinique … Continue reading

Posted in Appréciation d'ensemble nitrate santé, Taux de nitrates dans les aliments | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Commentaires fermés

Liens entre nitrates et santé

Guéguen, L. et Pascal, G. (2010) Le point sur la valeur nutritionnelle et sanitaire des aliments issus de l’agriculture biologique. An update on the nutritional and health value of organic foods. Cahiers de nutrition et de diététique 45, 130-143. (voir … Continue reading

Posted in Appréciation d'ensemble nitrate santé, Effet bénéfique cardiovasculaire, Effet bénéfique gastroduodénal, Griefs, Méthémoglobinémie | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Teneurs en nitrates des légumes en Espagne

Pardo-Marin, O., Yusà-Pelechià, V., Villalba-Martin, P. and Perez-Dasi, J.A. (2010) Monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the region of Valencia, Spain: levels and estimated daily intake. Food Additives and Contaminants 27, 478-486. (voir l'abstract … Continue reading

Posted in Taux de nitrates dans les aliments | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment