Tag Archives: Glucides

Jus de betterave, nitrate, pH salivaire, carie dentaire

Posted on 13 mars 2017 by admin

Hohensinn, B., Haselgrübler, R., Müller, U., Stradlbauer, V., Lanzerstorfer, P., Lirk, G., Höglinger, O. and Weghuber, J. (2016) Sustaining elevated levels of nitrite in the oral cavity through consumption of nitrate-rich beetroot juice in young healthy adults reduces salivary pH. … Continue reading →

Posted in Effet bénéfique anti-infectieux | Tagged , , , , , , , , , , , , , , , , , , , | Commentaires fermés

Composition phytochimique et nutritionnelle du jus de betterave

Posted on 17 novembre 2014 by admin

Wootton-Beard, P.C., Brandt, K., Fell, D., Warner, S. and Ryan, L. (2014) Effects of beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers. Journal of Nutritional Science 3, e9, 1-9 (voir l'abstract ici) Les repas … Continue reading →

Posted in Taux de nitrates dans les aliments | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Commentaires fermés