Tag Archives: Dinde

Nitrate de l’eau de boisson, composés N-nitrosés

Van Breda, S.G., Mathijs, K., Sagi-Kiss, V., Kuhnle, G.G., van der Veer, B., Jones, R.R., Sinha, R., Ward, M.H. and de Kok, T.M. (2019) Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in … Continue reading

Posted in Grief carcinologique, Métabolisme des nitrates | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Commentaires fermés

Saucisses, nitrate, nitrite et N-nitrosamines

De Mey, E., De Klerck, K., De Maere, H., Dewuff, L., Derdelinckx, G., Peeters, M.-C., Fraeye, I., Van der Heyden, Y. and Paelinck, H. (2014) The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and … Continue reading

Posted in Taux de nitrates dans les aliments | Tagged , , , , , , , , , , , , , , , , , , | Commentaires fermés