Tag Archives: Légumes

Nitrates dans l’eau et anomalies congénitales

Holtby, C.E., Guernsey, J.R., Allen, A.C., VanLeeuwen, J.A., Allen, V.M. and Gordon, R.J. (2014) A population-based case-control study of drinking-water nitrate and congenital anomalies using geographic information systems (GIS) to develop individual-level exposure estimates. International Journal of Environmental Research and … Continue reading

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Nitrates des légumes et agriculture “biologique”

Sobieralski, K., Siwulski, M. and Sas-Golak, I. (2013) Nutritive and health-promoting value of organic vegetables. Acta Scientiarum Polonorum, Technologia Alimentaria 12, 113-123 (voir l'abstract ici) Les auteurs polonais [Département des récoltes végétales-Université de Poznan] présentent une revue générale qu’ils consacrent … Continue reading

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Fenouil et nitrates chez les bovins

Costagliola, A., Roperto, F., Benedetto, D., Anastasio, A., Marrone, R., Perillo, A., Russo, V., Papparella, S. and Paciello, O. (2014) Outbreak of fatal nitrate toxicosis associated with consumption of fennels (Foeniculum vulgare) in cattle farmed in Campania region (southern Italy). … Continue reading

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Supplémentation en nitrate et métabolisme de base

Larsen, F.J., Schiffer, T.A., Ekblom, B., Mattsson, M.P., Checa, A., Wheelock, C.E., Nyström, T., Lundberg, J.O. and Weitzberg, E. (2014) Dietary nitrate reduces resting metabolic rate: a randomized, crossover study in humans. American Journal of Clinical Nutrition 99, 843-850 (voir … Continue reading

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Nitrate, nitrite, cancer colorectal

DellaValle, C.T., Xiao, Q., Yang, G., Shu, X.-O., Aschebrook-Kilfoy, B., Zheng, W., Li, H.L., Ji, B.-T., Rothman, N., Chow, W.-H., Gao, Y.-T. and Ward, M. (2014) Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women’s … Continue reading

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Apports en nitrate et œsophage de Barrett

Keszei, A.P., Schouten, L.J., Driessen, A.L.C., Huysentruyt, C.J.R., Keulemans, Y.C.A., Goldbohm, R.A. and van den Brandt, P.A. (2013) Vegetable, fruit and nitrate intake in relation to the risk of Barrett’s oesophagus in a large Dutch cohort. British Journal of Nutrition … Continue reading

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Concentration plasmatique en nitrate. Reproductibilité et stabilité.

  Wang, Y., Townsend, M.K., Eliassen, A.H. and Wu, T. (2013) Stability and reproducibility of the measurement of plasma nitrate in large epidemiologic studies. North American Journal of Medicine and Science (Boston) 6, 82-86 (voir l'abstract ici)   Prenant en … Continue reading

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Nitrate et cancer de l’ovaire

Crane, T.E., Khulpateea, B.R., Alberts, D.S., Basen-Engquist, K. and Thomson, C.A. (2014) Dietary intake and ovarian cancer risk: a systematic review. Cancer Epidemiology Biomarkers and Prevention 23, 255-273 (voir l'abstract ici) Les auteurs américains [Tucson, Arizona; Buffalo, New York; Houston, … Continue reading

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Nitrates et nitrites dans les légumes

Iammarino, M., Di Taranto, A. and Cristino, M. (2014) Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): A contribution to risk assessment. Journal of the Science of Food and Agriculture 94,773-778 (voir l'abstract ici) L’article vient … Continue reading

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Nitrates alimentaires et agrégation plaquettaire

  Velmurugan, S., Kapil, V., Ghosh, S.M., Davies, S., McKnight, A., Aboud, Z., Khambata, R.S., Webb, A.J., Poole, A. and Ahluwalia, A. (2013) Antiplatelet effects of dietary nitrate in healthy volunteers: Involvement of cGMP and influence of sex. Free Radical … Continue reading

Posted in Effet bénéfique cardiovasculaire, Non classé | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Commentaires fermés